tag:blogger.com,1999:blog-18319510.post115075067625267942..comments2021-05-17T23:26:48.824+01:00Comments on Xochitl cooks: Taste of LondonXochitlhttp://www.blogger.com/profile/04534155925665050666noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-18319510.post-1152136241035505302006-07-05T22:50:00.000+01:002006-07-05T22:50:00.000+01:00My mouth is watering at the thought of going back....My mouth is watering at the thought of going back. I'll stay away from the tuna and salmon- thanks for the tip. Did you drink any sake? I had the most amazing one when I was there- it had a slight cherry smell to it and was delicious. I can't remember which it was so I can order it next time. Any idea?<BR/><BR/>Definitely one for after payday (I hope The Boy has made a note of that!)Xochitlhttps://www.blogger.com/profile/04534155925665050666noreply@blogger.comtag:blogger.com,1999:blog-18319510.post-1152027769140357942006-07-04T16:42:00.000+01:002006-07-04T16:42:00.000+01:00well, what would you think, I was sitting opposite...well, what would you think, I was sitting opposite pied-a-terre yesterday evening... dinner at ROKA. I was in a sushi mood, however, so couldn't try the pork, but what I've had from the wood grill so far (madagascan prawns, for example) was divine. I adored yesterday's maki and temaki as well, wasn't too impressed with the nigiri, though - would have expected the tuna to be more tender and the salmon not to be farmed... but a great restaurant to go to, just make sure you go after payday ;-)Anonymousnoreply@blogger.com