tag:blogger.com,1999:blog-18319510.post116108843346056163..comments2021-05-17T23:26:48.824+01:00Comments on Xochitl cooks: EBBP #6Xochitlhttp://www.blogger.com/profile/04534155925665050666noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-18319510.post-1162750439813428072006-11-05T18:13:00.000+00:002006-11-05T18:13:00.000+00:00My favourite salt to sprinkle liberally on edamame...My favourite salt to sprinkle liberally on edamame beans.<BR/>More blogging please Xoch!Clarehttps://www.blogger.com/profile/11741696747333805530noreply@blogger.comtag:blogger.com,1999:blog-18319510.post-1162412761443889882006-11-01T20:26:00.000+00:002006-11-01T20:26:00.000+00:00hi Xochitl,what a nice parcel you got! =)I LOVE fl...hi Xochitl,<BR/>what a nice parcel you got! =)<BR/>I LOVE fleur de sel, almost always use it - and I’m really intrude by that Jasmin Fruit Concassees! <BR/>Lovely! =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18319510.post-1161624220281361522006-10-23T18:23:00.000+01:002006-10-23T18:23:00.000+01:00Glad you liked your parcel... always nice to come ...Glad you liked your parcel... always nice to come home to PRESENTS! as you said.<BR/>Looking forward to seeing what you will do with the goodies. Bon appétit!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18319510.post-1161513166147571692006-10-22T11:32:00.000+01:002006-10-22T11:32:00.000+01:00Hi Johanna,Any ideas for the mustard then? I was t...Hi Johanna,<BR/><BR/>Any ideas for the mustard then? I was thinking of using it in a crust for a lamb roast. I think it would make a lovely dressing for a roasted squash salad...<BR/><BR/>XochXochitlhttps://www.blogger.com/profile/04534155925665050666noreply@blogger.com