Food, glorious food. In every shape and in every form. From books to gadgets, shops to restaurants, a fair amount of my free thoughts are food related. I like to cook and I like to eat. Sometimes I cook what I eat and sometimes I eat what others cook. I don't profess to being this year's Nigella or a modern day Delia but I do ok. At times better than ok and occassionally I cock it up and order a curry instead.
Either way this is my passion and it is one of the few subjects I can rant nonstop about. I have a firm belief that eating well is only as difficult as you make it. Even the smallest effort can make a difference whether it be buying fruit and veg in season to spending two extra minutes to prepare a homemade vinaigrette. It only takes a bit more effort to make Carrot Soup than it does to pop a ready meal in the oven. The rewards to eating and sharing the food you've created is immense.
For me this blog will be a way of sharing my thoughts, my recipes, my food discoveries and my messes with anyone that will listen. Hopefully some of you can teach me a thing or two along the way.
My happy place is in the kitchen. Welcome to my blog.
Either way this is my passion and it is one of the few subjects I can rant nonstop about. I have a firm belief that eating well is only as difficult as you make it. Even the smallest effort can make a difference whether it be buying fruit and veg in season to spending two extra minutes to prepare a homemade vinaigrette. It only takes a bit more effort to make Carrot Soup than it does to pop a ready meal in the oven. The rewards to eating and sharing the food you've created is immense.
For me this blog will be a way of sharing my thoughts, my recipes, my food discoveries and my messes with anyone that will listen. Hopefully some of you can teach me a thing or two along the way.
My happy place is in the kitchen. Welcome to my blog.
