One note of caution- it doesn't keep too well. Eat the same day and before the pear turns brown.
Fennel and Pear Salad
2 small fennel bulbs, thinly sliced
1 pear, thinly sliced
handful of crumbled feta
handful of walnuts, candied or unsalted
walnut oil, to drizzle
Mix the fennel and pear in abowl. Drizzle with a little walnut oil and toss. Add the walnuts and feta and serve immediately.