My food philosophy is simple- there is no need to eat bland and unhealthy food everyday. Amazing meals need not be complicated; some of the best food is ridiculously simple. Spurred by my love of cooking and all things food related, I share my kitchen adventures- a sort of diary of an urban cook. I'm not the best cook but I'm not the worst- I accept my kitchen successes and the absolute failures. Hopefully, I'll have a few good meals along the way.
Tuesday, October 17, 2006
I've been away on a much needed break in Spain, the Costa de la Luz to be specific. The weather was fab, the food great and the solitude divine. I owe you many an entry on this blog which I promise to do in the upcoming days (once I manage to unpack all that Jamon de Jabugo I brought back with me...).
PS- If anyone is in Tarifa and looking for a bit of shelter whist the other half windsurfs, I recommend the Tangana Bar at the Spin Out Surf School. They make a fab bocadillo (sandwich to the rest of us) and a perfect cafe con leche.