Egg plus whatever Breakfast Sandwich
Makes 1 sandwich
1 muffin (English muffin in the States), split
2 slices of jamon serrano, cooked in a frying pan to crisp it up
1 slice of cheese, optional
1 cooking ring (the kind used for that pro chef touch or, if like me, you need to cut out scones)
Heat a nonstick frying pan over medium heat.
While the egg cooks, put the muffin in the toaster and toast to your preferred taste.
When the egg is nearly white, turn the ring over to cook it on the other side. The ring will be hot so be careful when flipping it over. Because the rings I have are deep, I find it easiest to use a spatula and a pair of tongs to flip it over. Once flipped over, if the egg sticks, run a knife along the edge to unstick it.
Remove the ring and cook another minute more.
If using cheese, place on the egg to gently melt it. The jamon serrano/ other meat product can be reheated in the pan as well.
Place the egg on the bottom half of the muffin. Top with the bacon and the other muffin half.