My food philosophy is simple- there is no need to eat bland and unhealthy food everyday. Amazing meals need not be complicated; some of the best food is ridiculously simple. Spurred by my love of cooking and all things food related, I share my kitchen adventures- a sort of diary of an urban cook. I'm not the best cook but I'm not the worst- I accept my kitchen successes and the absolute failures. Hopefully, I'll have a few good meals along the way.
Au Coeur Des Epices spice stall in Vence, France
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