Marinated Grilled Vegetables
1 tbsp. cumin seeds
1/4 tsp. crushed chili flakes
1/2 tsp. ground coriander
5 tbsp. olive oil
1 courgette, sliced
1 red pepper, sliced
8-10 whole mushrooms
1 fennel bulb, sliced
Put the sliced vegetables in a medium size bowl.
Mix the spices and the olive oil; pour over the vegetables and toss to lightly coat all the veg. Allow to marinate for at least 15 minutes.
Heat a grill pan over medium high heat and cook the vegetables to your liking. Personally I like my mushrooms and courgettes well grilled but prefer peppers and fennel with a bit of crunch.
1 blood orange, peeled and sliced
1 fennel bulb, sliced and grilled
20g. feta cheese, crumbled
Layer the orange and fennel on a plate and sprinkle the feta on top.